Yields: ~25 crackers
Ingredients
- ¾ cup Almond meal
- 1Tb coconut oil
- 1egg
- 2tb herbs-rosemary, basil, orange zest, curry, chives, seeds etc.
- Pinch of Celtic salt
Combine into a ball and flatten out to desired width, cut into squares with a pizza cutter and bake at 350 for 10mins. Get creative with theses, try onion powder and fresh chives, you can try the classic rosemary or get adventurous with curry powder, endless options. Make a double batch, you will not regret it. ENJOY
Rooted Pantry 